Eliquid Sweetener Research

Posted 17th November 2016 by Dave Cross
The researchers believe that the wide availability of sweet flavours is a factor in the popularity of electronic cigarettes. Especially among youth, they are keen to note (in case anybody has forgotten about the children). Demonstrating a huge grasp of eliquid manufacture, they believe the sweetness in eliquids is created by the addition of sugar, honey and caramel.

Forgetting that the staple sweetener in eliquid manufacturing is Ethyl maltol, the researchers examined simple and complex sugars derived from sugar, honey and caramel. They believe these “are commonly used to impart a sweet flavour to ECIG liquids.”

So, the team sought to investigate the potential for sugar additives to thermally degrade when heated by a coil, producing toxic compounds like aldehydes and furans. In particular, they looked for the presence of 5-hydroxymethylfurfural (HMF) and furfural (FA).

They tested liquids they made themselves, “by mixing aqueous sucrose, glucose or sorbitol solutions to a 70/30 propylene glycol/glycerin solution”. The liquids (that don’t resemble commercially available eliquids) were then placed in unknown atomisers at 4.3/10.8 watts and puffed by machine for 4 and 8 seconds.

Najat Saliba, the Beirut-based team leader, attempted to explain: “Furans might be produced when sugar is added to the eliquid. There are a lot of questions about toxicity that are still unanswered and so the question whether electronic cigarette is safer than tobacco cigarette remains open awaiting more investigations and findings.”

“Toxicity might be directly related to the smoker’s behaviour and choices,” added Saliba – referencing the individual choices behind equipment, liquid, wattage, wick, coil and puff duration. He is correct, individual choices do come into play but the use of sugar, honey and caramel in eliquid simply doesn’t take place.

The team concluded: “The addition of sweeteners to ECIG liquids exposes ECIG user to furans, a toxic class of compounds. Under certain conditions, the per-puff yield of HMF and FA in ECIG emissions is comparable to values reported for combustible cigarettes.”

Riccardo Polosa, pro-vape researcher in Italy, said: “Glucose, sorbitol and sucrose aren’t common ingredients in e-cigarettes and they often aren’t used in concentrations high enough to release toxic levels of furans. Obviously, e-cigarettes are not risk free, but there is a tendency to exaggerate potential health risks with little or no consideration for the emerging health benefits of these products.”

Maciej Goniewicz, an advocate of harm reduction through vaping, made a point of highlighting: “Our group has previously shown that flavourings used in e-cigarettes, may induce inhalation toxicity. However, we also found that tobacco smoke from conventional cigarettes was much more toxic as compared to e-cigarette vapours.”

 Dave Cross
Article by Dave Cross
Freelance writer, physicist, karateka, dog walker