Fizz pop

[Digbys]

Additives do not work, sadly.

Cola's are good for the pseudo fizz, can be coupled with other things like champagne or So Sour etc. It will be the combination of flavours that really give the feel.

 

[samwich]

Additives do not work, sadly.

Cola's are good for the pseudo fizz, can be coupled with other things like champagne or So Sour etc. It will be the combination of flavours that really give the feel.

Thank you for your reply, I love the fact that even vendors will give you help on this forum x
drinks flavours are just a no for my liking (not found any I like) so I’m off to find a sour or two ready for pay day lol x

 

[Mawsley]

fizzy menthol? what kind of shit idea is that?

I'd say it sounds Scottish - but then that would be Deep Fried Fizzy Menthol.

 

[samwich]

I'd say it sounds Scottish - but then that would be Deep Fried Fizzy Menthol.

With a wee bit’a Haggis for the blasda (taste)

 

[zouzounaki]

I'd say it sounds Scottish - but then that would be Deep Fried Fizzy Menthol.

yes this is a popular stereotype, but i think you will find that the deep frying of food stuffs, including dessert items, is commonplace across the world.

the spanish have their churros, the pakistanis enjoy jalebi, the italians their crostoli and the greek’s loukoumades. in fact, the mexicans even deep fry ice cream.

so put yer gas at a peep, you.

 

[Mawsley]

Oh wow, brilliant, new sport.