Jd_
Achiever
- Joined
- Apr 10, 2020
- Messages
- 4,825
Just learning about this. Super healthy apparently. *shrug*
https://www.medicalnewstoday.com/articles/318353
https://www.medicalnewstoday.com/articles/318353
Used to make it, well grow it really as it multiplies at a tremendous rate, if you don't like the sour taste fire in some milk shake powder, in the end I got fed up with the hassle.
I know you can now buy it off the shelf, but it's better homemade n cheap as chips..... best made with full fat milk
Yep - I tried it once ................. same ...............My wife likes, she eats it as a kind of soup with chopped cucumber and dill. I tried it once, won't be trying it again
Apparently it's a regular thing over here, like a starter. They can keep it [emoji23][emoji23]I class it as a 'fashionable' food. Don't know if it still is?