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Capella Custard?

XaloRodriguez

Postman
Joined
Feb 6, 2020
Messages
89
I'm struggling to make a good Vanilla Custard from Capella flavors.
Last time I followed a recipe it was not good. Even steeped for 2 months. A guy told me that it was because of I used 100%VG base. VG just killes the taste.

What to do know... Should I use 70%VG for getting better taste or do you guys have a another recipe for higher VG ratio?
 
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