Gitchy
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- Joined
- Feb 13, 2017
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I've been mucking about trying to make sour juices lately. It's just something I like at the moment. It was menthol a couple of months ago and now I like sour fruity juice.
I'm wondering what people do to add a sourness to their mixes? I have Lorann tart and sour and find it can be a bit hit or miss. I find it takes a couple of weeks to get the sour then it seems to fade quite quickly. Is there another way?
I'm wondering what people do to add a sourness to their mixes? I have Lorann tart and sour and find it can be a bit hit or miss. I find it takes a couple of weeks to get the sour then it seems to fade quite quickly. Is there another way?