JingleJangles
Postman
- Joined
- Aug 18, 2016
- Messages
- 188
Wow! Done and done!
I've been working on a Mocha with hazelnut syrup using their coffee, cream, hazelnut, chocolate and some sweetener and caramel from TFA. Haven't been able to let any version steep for more than a few days so far, its took good! Calling it Mocha Bueno
( meant to quote the post about £100 vru giveaway in there)
I've been working on a Mocha with hazelnut syrup using their coffee, cream, hazelnut, chocolate and some sweetener and caramel from TFA. Haven't been able to let any version steep for more than a few days so far, its took good! Calling it Mocha Bueno
( meant to quote the post about £100 vru giveaway in there)
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