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Diy liquid problem

Are your ingredients from the same supplier?

Are you using scales to measure?
If not, calibrate scales, or use theirs

If yes to both questions, then I'm fowolling this thread to find an answer

How would not using scales to mix make juice taste burnt?
 
I think the issue is the pg personally maybe a bad batch or something so if its fine to use distilled water ill just go with that or maybe try the avg as suggested..
Thanks for all the help guys
 
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