Actually Flavorah Brie flavour if used correctly and very sparingly makes cheesecakes more authentic tasting and adds richness and depth. It was the last flavour that I ever thought I’d buy but after seeing some of my favourite mixer’s utilising it in their recipes I had to give it a go and it’s nowhere near as bad as I had imagined, it just needs to be used with a bit of respect that’s all.Bit late on this but still loads available, I ordered £50 worth over the weekend. Some interesting sounding flavours there, I didn't fancy the brie one!
Steady @Lucas James 27! I need NO encouragement to revisit Rainbow, you are gettiing me intigued wi' these niche flavours; 600+ is enough!!Actually Flavorah Brie flavour if used correctly and very sparingly makes cheesecakes more authentic tasting and adds richness and depth. It was the last flavour that I ever thought I’d buy but after seeing some of my favourite mixer’s utilising it in their recipes I had to give it a go and it’s nowhere near as bad as I had imagined, it just needs to be used with a bit of respect that’s all.
I get you mate, I’m in the same boat and I’m rapidly running out of room to put everything especially these concentrates but when I see a sale or the next best flavour I’m all over it lol.Steady @Lucas James 27! I need NO encouragement to revisit Rainbow, you are gettiing me intigued wi' these niche flavours; 600+ is enough!!
Steady @Lucas James 27! I need NO encouragement to revisit Rainbow, you are gettiing me intigued wi' these niche flavours; 600+ is enough!!
Yup @zouzounaki, and I would embark on said collection if it meant i could mix a decent, vapable DIY juice matethink about it, you can make a start on a side collection of 600+ cheese concentrates.
@Lucas James 27, ordered the Brie last nightI get you mate, I’m in the same boat and I’m rapidly running out of room to put everything especially these concentrates but when I see a sale or the next best flavour I’m all over it lol.
Nice one, just start off low at about 0.25 in a recipe and work your way up. There are some decent recipes that use it on ELR but I couldn’t believe my eyes when I read the maximum percentage that someone has used this was at 20%@Lucas James 27, ordered the Brie last night
I gave up on creating my own recipes for now and just make recipes by other reputable mixers and I have tried some beauties fair play.Yup @zouzounaki, and I would embark on said collection if it meant i could mix a decent, vapable DIY juice mate
I do occasionally throw together some of ID10-T's or maybe something that catches my interest from 'Developed' but, mostly, US recipes are faaaaar too sweet. TBH, I have found that the 'quoted' mixers are a little over-hyped and, so far, outside of perhaps 'Nevans' I have yet to find a UK mixer who inspires me. Our own @Mr Ripple is as good as any (I mixed and slightly remixed one of his nut recipes and still use it), it's my Scottish bloody-mindedness........if I mix enough flavours, enough times, I am BOUND to come up with something? Maybe. As for 20% Brie WTAFI gave up on creating my own recipes for now and just make recipes by other reputable mixers and I have tried some beauties fair play.