It's raining mtl

[instantlady]

Aaand another new shiny thing... Anyone knows Japanese?

Airflow looks big...

 

[gaart]

Airflow looks big...

Yeah, looks like loose mtl...

 

[killgore]

I've just got a cocktail with mastiha and some kind of syrup
And I see how this could be used in a tobacco Base juice.
In fact I think it's very similar to the tamarack juices,very earthy
Couldn't drink a pint of it though

 

[zouzounaki]

Order a mastiha liquer on it’s own, @killgore . It’s excellent stuff. You can get them in dry or sweet. I prefer the dry ones, but both are good.

 

[domejunky]

If you like these kind of flavours, I’d highly recommend atmos labs’ mastic concentrate. Have you ever tasted mastiha? It’s one of the best things. A resin that they extract from a kind of tree that apparently only grows on one island in Greece. It’s a kind of pungent, piney flavour, but really difficult to describe. Thinking about it, it could be interesting in cider. They make a liquer with it, and sweets and stuff. And kaimaki ice cream, which is made with mastiha and salep, the dried roots of a wild orchid. Atmos have a kaimaki concentrate as well, it’s also great.

I'm on it! I used to love Mastika in my coffee when I lived in Egypt. Ambergris too, anyone make an Ambergris concentrate?

 

[zouzounaki]

I'm on it! I used to love Mastika in my coffee when I lived in Egypt. Ambergris too, anyone make an Ambergris concentrate?

Ah, excellent! Aye it’s good in coffee as well. I knew it’s popular around the Balkans and middle east but didn’t realise they use it in north’s Africa too.

Don’t know about ambergris, I shall investigate...

 

[eyeball kid]

After reading this my good lady is hanging for a brandy sweet and some propper Greek lemon sorbet.

 

[eyeball kid]

View attachment 167724

Put that on a bed of baklava and I'm in heaven.
Having to crack the hulloumi and beetroot salad out for tea now.

 

[eyeball kid]

Vgod do a baklava liquid. I've got some here. I wouldn't say they completely nailed it but it's a decent liquid and not as sweet as you'd imagine, kind of pastry, pistachio and rosewater for the top notes.
Bugger I'm gonna fill up a squonker with it now before I go into town and raid the north african shops.

 

[gaart]

Put that on a bed of baklava and I'm in heaven.
Having to crack the hulloumi and beetroot salad out for tea now.

Just mean bas....s here...10mins to lunch break...[emoji6]