zouzounaki
Olympian
- Joined
- Dec 13, 2016
- Messages
- 35,808
@domejunky is right about this cavendish, the smell from is excellent. On it’s own I can taste it but in the mix it blends away. A bit harsh at the minute, hopefully a steep will mellow it
So these arrived yesterday. I had time to mix up testers of four of them, and tried a couple.
I have to say that the tuscan garden is really good. Even just having sat overnight, it’s a very rich, full flavour. Something a bit smoky and musty about it.
Also tried the pear tobacco which I think will also be a good one. A similar tobacco note to the tuscan, a bit pungent.
@EmbraSewerRat pm me your details and I’ll send you 10ml testers of the pear and plum tobaccos if you’re still interested. They be 12mg 50/50, I’ll mix them at 3 or 4 %. Not mixed the plum yet but the smell from the concentrate is very nice.
Sometimes I wonder if should put it in an aromatherapy oil heater@domejunky is right about this cavendish, the smell from is excellent. On it’s own I can taste it but in the mix it blends away. A bit harsh at the minute, hopefully a steep will mellow it
Howdy chief, 12mg is a bit to much for this big jessie and I don't have kit for mtl. So, cheers, but I'll sort something out. The pear is sounding more interesting the more you mention it!
Sometimes I wonder if should put it in an aromatherapy oil heater
I think it does slightly - but complex smells like urine have pleasant components. It's a bit like Brettanomyces - a yeast used for beer, used to be in most beers, but now has been rediscovered by the craft brew industry - descriptions of how it tastes are things like, straw, barnyard, horses, leather etc - often abbreviated to 'funk'Aye it really does smell fantastic eh?
I was reading a thread on reddit about this concentrate before it arrived and the consensus there was that it (and the vapour from the liquid) smells of urine, strangely!
I think it does slightly - but complex smells like urine have pleasant components. It's a bit like Brettanomyces - a yeast used for beer, used to be in most beers, but now has been rediscovered by the craft brew industry - descriptions of how it tastes are things like, straw, barnyard, horses, leather etc - often abbreviated to 'funk'
@Horrand I mixed up some of the brigade blend. I’m piffingnit today after 2 days resting, as I was keen to try it. Will leave the rest for another week before I dabble again (60ml bottle). It’s very good, cheers for the tip.