Unclebilbo
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Your favourite go to recipe and why.
- Thread starter westy
- Start date
griffo1981
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this is gonna cost a fortune lol
wraith
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My go-to is my vanilla custard base. I mix up a load of it as a concentrate and leave it to mature..
65% Vanilla Custard v2 (Cap)
15% Dulche Du Leche (TPA)
15% Bavarian Cream (Cap)
5% Caramel Original (TPA)
At 20% with VG it's a bit like a lighter Digby's DMC 80. However, I mainly use it as an ingredient in other recipies. Because it's already matured they are usually good to go after mixing.
I use it in this..
8% Apricot (Cap)
6% Danish Swirl (Cap)
5% Custard Base (DIY)
2% Ameretto (Cap)
1% Caramel Original (TPA)
This..
13% Custard Base (DIY)
5% Sweet Strawberry (Cap)
1% Coconut Extra (TPA)
1% Caramel Original (TPA)
And this..
12% Custard Base (DIY)
4% Sicillian Lemon (FA)
3% Digestive (Chef's Choice)
1% Key Lime (FA)
1% Brown Sugar (TPA)
65% Vanilla Custard v2 (Cap)
15% Dulche Du Leche (TPA)
15% Bavarian Cream (Cap)
5% Caramel Original (TPA)
At 20% with VG it's a bit like a lighter Digby's DMC 80. However, I mainly use it as an ingredient in other recipies. Because it's already matured they are usually good to go after mixing.
I use it in this..
8% Apricot (Cap)
6% Danish Swirl (Cap)
5% Custard Base (DIY)
2% Ameretto (Cap)
1% Caramel Original (TPA)
This..
13% Custard Base (DIY)
5% Sweet Strawberry (Cap)
1% Coconut Extra (TPA)
1% Caramel Original (TPA)
And this..
12% Custard Base (DIY)
4% Sicillian Lemon (FA)
3% Digestive (Chef's Choice)
1% Key Lime (FA)
1% Brown Sugar (TPA)
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