Recipe mega thread

[Sue_H]

Oh and by the way, this is a great thread

 

[Sue_H]

I 'borrowed' this flavour paring list from another forum. I hope it's ok to put it in this thread.

Almond pairs well with:
apple, apricot, banana, caramel, cherry, coffee, fig, honey, orange, peach, pear, plum

Apple pairs well with:
caramel, cardamom, chestnut, cinnamon, cranberry, currant, ginger, hazelnut, mango, maple, rosemary, walnut

Apricot pairs well with:
almond, black pepper, caramel, cardamom, ginger, hazelnut, honey, orange, peach, vanilla, plum, Sauternes, wine

Asian Pear pairs well with:
almond, apple, black pepper, cinnamon, ginger, honey, macadamia, nutmeg, raisin, vanilla

Banana pairs well with:
brandy, caramel, cherry, chocolate, cinnamon, coffee, dark rum, ginger, hazelnut, honey, Madeira wine, mango, molasses, papaya

Blackberry pairs well with:
apricot, black pepper, champagne, cinnamon, citrus, hazelnut, lemon, other berries, peach, plum, Port wine

Blood Orange pairs well with:
almond, cardamom, chocolate, cinnamon, clove, fig, ginger, honey, other citrus

Blueberry pairs well with:
lemon verbena, other berries, cardamom, mango, lemon, hazelnut, ginger, fig, lavender, other citrus,

Carrot pairs well with:
anise, brandy, cinnamon, ginger, nutmeg, walnut

Cherry pairs well with:
apricot, black pepper, chocolate, citrus, nectarine, peach, plum, Port wine, vanilla

Chestnut pairs well with:
apple, caramel, chocolate, coffee, pear, vanilla

Cilantro (coriander) pairs well with:
apricot, berries, cherries, citrus, nectarine, peach, plum, tropical fruit

Coconut pairs well with:
banana, Brazil nut, caramel, chocolate, citrus, Kaffir leaf, lemongrass, pineapple, other tropical fruits

Cranberry pairs well with:
apple, chocolate, cinnamon, citrus, mango, mint, pear

Currants, Black and Red, pairs well with:
cassis, chocolate, citrus, dark rum, Port wine, sloe gin

Elderberry pairs well with:
apricot, fig, honey, lemon, mandarin, other berries, peach, plum

Feijoa pairs well with:
banana, berries, cinnamon, citrus, mango, vanilla

Fig pairs well with:
almond, black pepper, cinnamon, citrus, hazelnut, pear, Port wine, vanilla

Ginger pairs well with:
almond, apple, apricot, banana, berries, Brazil nut, caramel, chocolate, citrus, coconut, grape, hazelnut, passion fruit, peach, pear, pineaple, plum, tropical fruit

Gooseberry pairs well with:
citrus, hazelnut, honey, other berries, white chocolate

Grape pairs well with:
brandy, chocolate, citrus, ginger, raisin

Grapefruit pairs well with:
basil, black pepper, caramel, citrus, mint, rosemary, thyme, tropical fruit, vanilla

Guava pairs well with:
citrus, coconut, huckleberry, kaffir leaf, pineapple, strawberry, tropical fruit

Hazelnut pairs well with:
apple, apricot, banana, berries, caramel, cherry, chocolate, citrus, fig, mandarin, peach, pear, plum

Kaffir Leaf pairs well with:
banana, citrus, coconut, lemongrass, tropical fruit, watermelon

Kiwi pairs well with:
apple, banana, berries, cherry, citrus, coconut, mango, tropical fruit

Kumquat pairs well with:
berries, cherry, chocolate, cinnamon, coffee, persimmon, plum

Lemon pairs well with:
apricot, berries, black pepper, cardamom, cherry, citrus, ginger, nectarine, peach, plum, prickly pear, tropical fruit

Lemongrass pairs well with:
cherry, berries, citrus, coconut, ginger ,guava, kaffir leaf, coconut, tropical fruit, vanilla

Lime pairs well with:
apple, berries, cherry, ginger, papaya, plum, strawberry, tropical fruit

Lychee pairs well with:
citrus, ginger, gooseberry, tropical fruit, vanilla

Mandarin pairs well with:
cardamom, cherry, chocolate, cinnamon, coffee, fig, ginger, nutmeg, tropical fruits, vanilla, star anise

Mango pairs well with:
apple, banana, berries, caramel, citrus, coconut, melon, Sauternes, tropical fruits, vanilla

Melon pairs well with:
berries, champagne, citrus, lemongrass, lemon verbena

Orange pairs well with:
almonds, basil, berries, brandy, cherry, chocolate, cilantro, cinnamon, coffee, cranberry, fig, ginger, grape, hazelnut, mint, nutmeg, persimmon, pineapple, vanilla

Papaya pairs well with:
citrus, black pepper, lime, mango, tropical fruit

Peach pairs well with:
almond, apricot, blackberry, brandy, cherry, cilantro, cinnamon, elderberry, ginger, hazelnut, lemon, raspberry, rhubarb, walnut, watermelon

Pear pairs well with:
almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, ginger, hazelnut, Port wine, vanilla, walnut, anise, blackberry, brandy

Persimmon pairs well with:
apple, black pepper, cinnamon, citrus, kumquat, pear

Pineapple pairs well with:
basil, caramel, cilantro, coconut, macadamia, rosemary, rum, tropical fruit

Plum pairs well with:
almond, cinnamon, citrus, chestnut, black pepper, hazelnut, honey, Port wine, vanilla

Pomegranate pairs well with:
apple, citrus, cucumber, mint, tropical fruit

Prickly Pear pairs well with:
citrus, lime, tomatillo, tropical fruit

Raspberry pairs well with:
apricot, cinnamon, citrus, ginger, lemon, nectarine, other berries, peach, plum, rhubarb, thyme, vanilla

Rhubarb pairs well with:
apple, apricot, berries, black pepper, citrus, ginger, nectarine, peach, plum, strawberry

Strawberry pairs well with:
apple, black pepper, chocolate, citrus, coriander, mint, rhubarb, vanilla

Tomatillo pairs well with:
berries, citrus, mango, prickly pear, tropical fruit

Walnut pairs well with:
apple, apricot, banana, caramel, chocolate, cinnamon, nectarine, peach, pear, plum, rum

 

[Vapingvin]

Top post Sue_H

 

[chubbaduckie]

Bumpity bumpy bump!

 

[andyr]

thanks for the pairing list above extremely helpful

 

[craggler58]

Has anyone managed to crack a decent coffee /coffee nut cake? I have tried loads of variations and now own pretty much every coffee concentrate. I have just made 'smooth morning kick' after a pricey FA order and hope this steeps into 'the one'. Is it me or is coffee a complete bastard to get right? Most of my efforts are totally rancid and nearly threw up after trying my last effort at coffee walnut cake. I am hoping FA dark bean espresso and tiramisu do the trick. Great thread by the way.

 

[Unclebilbo]

Has anyone managed to crack a decent coffee /coffee nut cake? I have tried loads of variations and now own pretty much every coffee concentrate. I have just made 'smooth morning kick' after a pricey FA order and hope this steeps into 'the one'. Is it me or is coffee a complete bastard to get right? Most of my efforts are totally rancid and nearly threw up after trying my last effort at coffee walnut cake. I am hoping FA dark bean espresso and tiramisu do the trick. Great thread by the way.

what do your recipes look like?
have you tried adding any Vienna cream, meringue, fresh cream, caramel, madagasca(vanilla), acetyl pyrazine(tpa)?
2% FA Vienna Cream
2% FA Caramel
1% FA Vanilla Classic
1% FA Meringue
1.5% FA Cappuccino/FA espresso nutzilla
0.75 % TFA Acetyl Pyrazine
this is my coffee goto..
got this from vaping underground its one of hics, works pretty well with either coffee's although if you go with the espresso you may
wanna knock it down to 1%.

 

[craggler58]

what do your recipes look like?
have you tried adding any Vienna cream, meringue, fresh cream, caramel, madagasca(vanilla), acetyl pyrazine(tpa)?
2% FA Vienna Cream
2% FA Caramel
1% FA Vanilla Classic
1% FA Meringue
1.5% FA Cappuccino/FA espresso nutzilla
0.75 % TFA Acetyl Pyrazine
this is my coffee goto..
got this from vaping underground its one of hics, works pretty well with either coffee's although if you go with the espresso you may
wanna knock it down to 1%.

I finally found the perfect coffee here: http://e-liquid-recipes.com/recipe/112441/Smooth Morning Kick

The Irish Cream variation is my all ADV. The above recipe is a perfect coffee base for playing around with variations (nut, caramel etc.). The flavour amounts using FA concentrates are surprisingly minimal but I reckon this is the key.

 

[Unclebilbo]

I finally found the perfect coffee here: http://e-liquid-recipes.com/recipe/112441/Smooth Morning Kick

The Irish Cream variation is my all ADV. The above recipe is a perfect coffee base for playing around with variations (nut, caramel etc.). The flavour amounts using FA concentrates are surprisingly minimal but I reckon this is the key.

Looks good got all those except tirimasu will have a look see what I can sub it with.

 

[Vernon]

​

Black Out City
Pink Lemonade (Flavorwest) 2%
BlackBerry (LorAnn) 2%
Menthol (TFA) .5%
Blueberry (TFA) 1%
Pineapple (LorAnn) 1%
Sweetener (Flavorwest) 1%
Dragon Fruit (Flavorwest).7%
Absinthe (Flavorwest).7%

Black Pompom
pomegranate (TFA) @ 12%
black currant (TFA) @ 9%
lemon (TFA) @ 3%

Blue Voodoo
Juicy Peach (TFA) 10%
Sweet Raspberry (TFA) 5%
Sweetener (TFA) 5%

Boba's Bounty
Apple Cider Vinegar 1%
Black & Mild Plus (FE) 7%
Cinnamon Danish Swirl (CAP) 3.5%
Coconut (CAP) 2.5%
Graham Cracker (CAP) 2.5%
20PG/80VG

Bombies
5% FW Blackberry Mojito
2% TFA Blueberry Extra
1% TFA Blueberry Wild
1% FW Blueberry
.5% FA Bilberry
2% Cap Italian Lemon Sicily
4 Drops per 10ml Menthol Concentrate

Brett's Breakfast Blend
[They advertise this as a tobacco juice, but I have never tasted any tobacco among the five different bottles I've ordered, each at different mixtures, nic levels, and steeping times. For this reason I cloned it minus any tobacco flavoring.]
TFA Belgian Waffle - 12%
TFA Vanilla Bean Ice Cream - 8%
TFA Chai Tea - 4 small drops, err on the side of caution with this one.

BRONUTS
0.7% Biscuit (INAWERA)
1% Cake (Yellow) (FW)
7% Chocolate Glazed Doughnut (CAP)
0.7% Joy (FA)
50PG/50VG


BOUND BY THE CROWN
(CAP) Apricot 5%
Vanilla Custard v1 (CAP) 10%

Campfire
Obviously VCV is 100% VG, but this taste almost identical. A nice chocolate-y smores vape.
Dark Chocolate Clear(TFA) 8%
Marshmellow(TFA) 8%
Graham Cracker Clear %4

Castle Long
2.5% Kentucky Bourbon
1.5% Coconut Extra
1.5% Acetyl Pyrazine
1.5% Toasted Almond
1% Vanillin
1% Bourbon Vanilla
1% Brown Sugar Extra
All TFA Flavorings

Castle Long v2
Acetyl Pyrazine (@5%) 2%
Bourbon (Vanilla Bourbon) (FA) 2%
Brown Sugar (TPA) 0.5%
Coconut Extra (TPA) 3%
Kentucky Bourbon (TPA) 6%
Oak Wood (FA) 0.5%
Toasted Almond (TPA) 3%
Vanillin 10% (TPA) 2%

Catherine the Grape
3% FA Blackcurrant
2% FA Grape Concord

Cereal Killa v1
2% FA Hazelnut
3% ECX lemon
1% FA Orange
1% FA sweet tangerine
1.5% FA bergamot
2% FA meringue
2% FA yellow cake
Sweetner 1 drop per 10ml

Cereal Killa v2
Bergamot (FA) 1.5%
Cake (Yellow) (FW) 2%
Hazelnut (FW) 2%
Lemon (FE) 3%