sorry for complicating the answer but I don't think it's a simple answer of more or less.
I don't think it's controversial to suggest that lower power, lower temps and a MTL tank will bring out different flavours in a liquid than in a DTL set up.
Using a simple example, if you mix strawberry and lemon recipe for DTL, it might taste of mainly strawberry with a hint of lemon, in a MTL set up it might taste mainly of lemon. ... increasing the overall flavour might leave you with just lemon because it totally over powers the strawberry.
I think recipes need to be created for MTL, especially if they are complex with layers of flavours.... you might need to re-balance the individual flavours rather than just use more or less. It's a problem I've found when trying to use a recipe that's been created by someone who uses a DTL RDA. ... it doesn't taste anything like it supposed to.