Dadaran
Achiever
- Joined
- May 2, 2017
- Messages
- 1,781
A couple of weeks ago I mixed up a batch of lemon tart (boss shot) as my first litre was running out.
I seem to remember that initially, the first mix was very strong, with the lemon being too prominent. This soon settled down and it became one of the main stays in the daily rotation.
Now I know it is only a couple of weeks in, but this second batch seems particularly mute in flavour which surprises me. I was expecting the lemon to be too prominent at first as before.
Is it common that fresh mixes may have muted flavour and that it will deepen with time? Any advice or suggestions very welcome
I seem to remember that initially, the first mix was very strong, with the lemon being too prominent. This soon settled down and it became one of the main stays in the daily rotation.
Now I know it is only a couple of weeks in, but this second batch seems particularly mute in flavour which surprises me. I was expecting the lemon to be too prominent at first as before.
Is it common that fresh mixes may have muted flavour and that it will deepen with time? Any advice or suggestions very welcome