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Discussion in 'Mixology' started by XaloRodriguez, Jun 1, 2020.
Can anyone recommend a recipe with Capella Custard and Fruits.
I'm gonna use it in high vg.
Is there a particular reason why you are determined to limit yourself to Capella flavours only? I ask as you’ve made this point in two threads without elaborating as to the reasons behind it. As was mentioned on the other thread, you are unlikely to get optimum mixing outcomes by sticking to this path.