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Capella Chocolate Glazed Doughnut - 7% ??

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Dec 23, 2017
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After my many failed attempts at mixing my own juices I've decided to give it another shot.

Bought some Capella Chocolate Glazed Doughnut and it advised mixing at 7% stand alone flavour, but looking around I have seen it vary anything between 7% and 15%

Has anyone mixed this as a stand alone mix? if so what percentage did you use?

I have a few other flavours I can add to a mix but I fancy it as is.

ANY advice welcome as I need a win.

Cheers
 
More can always be added. But once it's in there you can't take it out .. Start low and if its not enough add a little more
 
always start at 5% .... 5ml tester and go from there... that's 1/4 of a ml (or 0.25g) so you won't be wasting it.
 
everything I'm reading says this isn't a great stand alone flavour though. :(
 
I use Cap choc glazed doughnut at 7% but I do add other things to it. Still, I think 7% should be pretty good as a standalone.
 
After my many failed attempts at mixing my own juices I've decided to give it another shot.

Bought some Capella Chocolate Glazed Doughnut and it advised mixing at 7% stand alone flavour, but looking around I have seen it vary anything between 7% and 15%

Has anyone mixed this as a stand alone mix? if so what percentage did you use?

I have a few other flavours I can add to a mix but I fancy it as is.

ANY advice welcome as I need a win.

Cheers
Had it, tried every way imaginable then binned it. Artificial cardboard fake cheap chocolate tasting rubbish!
 
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