What's new

Cap on or off ?

hilfiger

Postman
Joined
Mar 9, 2016
Messages
297
I have some custard and cake flavors. What's the best method to steep them. Some people says leave the cap off like 12 hours and then on.

What method do you guys use ?
 
On on on on ON ON ON!

there is a reason (actually quite a few) that juices are made in cleanrooms.

one of them is that PG and (to an extent) VG is Hygroscopic - which means it literally attracts water from the surrounding air (along with any micro particles in it - bacteria can degrade juice).

dont risk it for a biscuit - for cake its best to wait

and for anything .. patience and some headroom in the bottle.
 
Back
Top Bottom