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Vanilla custard base mix

Discussion in 'Recipe Discussion' started by hedgeshog, Feb 15, 2018.

  1. zouzounaki

    zouzounaki Olympian

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    No, I tried saline and it didn’t make it taste salty, to me at least.
     
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  3. zouzounaki

    zouzounaki Olympian

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    So I see posts now and then about vanilla custard bases. Do people ever mix up other bases?

    I sometimes mix up a caramel base 100 or 200ml of FA caramel, butterscotch, vienna cream and the standard 1 drop per 10ml of condensed milk.

    Or an ry4 base which is a selection of tobaccos, caramel and vanillas.

    You need to branch out with your base mixing, custardheads!
     
  4. StrawberryRipple

    StrawberryRipple Legend

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    4X Strawberries is good and worth mixing before hand.
    Alchemist
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  6. zouzounaki

    zouzounaki Olympian

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    Hmm a strawberry base. I wonder if any salt users make a base with standard 72mg 50/50 with the custard flavourings, steep it, then get the salt liquid mixed up after a week or two? I was planning to do this but ain’t got round to it yet.
     
  7. ObiWanVaponi

    ObiWanVaponi Veteran

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    Over on ELR "stones" seem to be all the rage.
    There's plenty of bases which they call stones for some reason, so cakestone, Milkstone, custardstone, creamstone etc
     
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  8. zouzounaki

    zouzounaki Olympian

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    Too many Americans on there, I think.
     
  9. speedfreek67

    speedfreek67 Achiever

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    I wonder how Charlies Chalk Dust do it with their Sea Salted Savory Caramel Ice Cream flavour, then. It definitely has a salty note to it.
     
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  10. Rickster

    Rickster Veteran

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    Jizz:D
     
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  11. mattyk2010

    mattyk2010 Veteran

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    I do this for my salt nic juice I blend my concentrates and enough nic to make to make 1mg 500ml mix then leave for 2weeks until it's a dark orange colour then top-up with VG and salt nic to desired strength
     
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  12. Cliffyboy1962

    Cliffyboy1962 Achiever

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    They might use FW Caramel (salted). I use this in a delicious Salted Caramel cream mix. Does genuinely taste salty.
     
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