HH Lemon Meringue Pie

14 days steep.

Recipe details

Mix levels
Final Amount: 60ml
Final Strength: 3mg
Final PG/VG: PG: 20% / VG: 80%
Base Nicotine Strength: 36mg
Base Nicotine PG/VG: PG: 50% / VG: 50%
Cookie (Flavourart): 1.5%
Cream Fresh (Flavourart): 1%
Custard (Flavourart): 2%
Lemon Sicily (Flavourart): 4%
Cold Pressed Lime Tahity (Flavourart): .75%
Meringue (Flavourart): 1%
Pie Crust (Perfumers Apprentice): 2%
Vanilla Custard (Capella): 3%
Vienna Cream (Flavourart): .75%

How to mix

Weight details

The above recipe uses the default site weights for the grams calculation. You can change these on the settings page.

Base Weights
PG Weight: 1.038g/ml
VG Weight: 1.26g/ml
Nicotine Weight: 1.01g/ml
Ingredient Weight
PG Concentrate Weight: 1.07g/ml
VG Concentrate Weight: 1.038g/ml
Dilutant Weight: 1.00g/ml


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