HH Chocolate Fried Ice Cream

Recipe details

Mix levels
Final Amount: 60ml
Final Strength: 3mg
Final PG/VG: PG: 22% / VG: 78%
Base Nicotine Strength: 36mg
Base Nicotine PG/VG: PG: 50% / VG: 50%
Acetyl Pyrazine 5 PG (Perfumers Apprentice): .5%
Bavarian Cream (Perfumers Apprentice): 1.5%
Chocolate (Flavourart): 2%
Cocoa (Flavourart): 1%
Double Chocolate (Clear) (Perfumers Apprentice): 1.5%
Graham Cracker Clear (Perfumers Apprentice): 3%
Meringue (Flavourart): .7%
Rich Cinnamon (Flavorah): .1%
Sweetener (Perfumers Apprentice): 1%
Vanilla Bean Ice Cream (Capella): 6%
Vienna Cream (Flavourart): 1%
: %

How to mix

Weight details

The above recipe uses the default site weights for the grams calculation. You can change these on the settings page.

Base Weights
PG Weight: 1.038g/ml
VG Weight: 1.26g/ml
Nicotine Weight: 1.01g/ml
Ingredient Weight
PG Concentrate Weight: 1.07g/ml
VG Concentrate Weight: 1.038g/ml
Dilutant Weight: 1.00g/ml


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